Almond Crunch Cookies

Vegetarian
Almond Crunch Cookies
45 min.
48
103kcal

Suggestions


Indulge in the delightful world of Almond Crunch Cookies, a vegetarian dessert that brings together the rich flavors of toasted almonds and the sweet notes of amaretto liqueur. Perfect for gatherings or simply a cozy afternoon at home, these cookies are a true treat for both the eye and the palate. With a delightful crunch and a melt-in-your-mouth texture, each bite is a reminder of the joys of homemade baking.

Not only are these cookies easy to prepare in just 45 minutes, but they also yield a generous 48 servings, making them an ideal choice for parties, family reunions, or holiday celebrations. At only 103 calories per cookie, you can enjoy these delectable morsels without guilt. The combination of slivered and candied almonds adds a unique texture that pairs beautifully with the buttery richness of the dough.

The process is as satisfying as the final product, with the enticing aroma of baking cookies wafting through your kitchen. Whether enjoyed fresh out of the oven or stored for later, these Almond Crunch Cookies promise to delight any dessert lover. So gather your ingredients, turn on some music, and immerse yourself in a baking adventure that will leave everyone asking for your secret recipe!

Ingredients

  • 1.5 cups flour 
  • tablespoons amaretto 
  • teaspoon baking soda 
  • large egg whites 
  • 0.5 teaspoon salt 
  • cups slivered almonds toasted
  • 0.8 cup sugar 
  • cup butter unsalted room temperature (2 sticks)
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • hand mixer
  • ice cream scoop

Directions

  1. Preheat oven to 350°F. Line heavy large baking sheet with parchment paper.
  2. Place 1 1/2 cups almonds in large bowl and sift 1/2 cup powdered sugar over; toss to coat.
  3. Whisk 1 egg white to blend in small bowl.
  4. Add 1 tablespoon egg white to nuts and toss to blend.
  5. Spread mixture in even layer over prepared baking sheet.
  6. Bake until almonds are golden and coating is dry, about 10 minutes. Cool completely.
  7. Transfer candied almonds to processor. Using on/off turns, process until almost all almonds are coarsely chopped and some fine crumbs form.
  8. Transfer chopped candied almonds to small bowl.
  9. Line 2 large baking sheets with parchment paper. Finely chop remaining 1 1/2 cups slivered almonds in processor.
  10. Add flour, baking soda, and salt. Blend until nuts are very finely ground.
  11. Using electric mixer, beat butter, 3/4 cup sugar, and remaining 3/4 cup powdered sugar in large bowl until well blended.
  12. Add remaining 2 egg whites, amaretto, and vanilla. Beat until well blended. Gradually mix in flour-almond mixture. Stir in chopped candied almonds.
  13. Working in 2 batches and using small ice cream scoop or tablespoon, spoon 2 level tablespoonfuls dough in mound for each cookie, forming about 12 mounds on each sheet and spacing 2 inches apart.
  14. Bake until cookies are golden brown, about 14 minutes. Cool slightly on baking sheets.
  15. Transfer cookies to rack and cool completely. (Can be made 3 days ahead. Store airtight at room temperature.)

Nutrition Facts

Calories103kcal
Protein7.98%
Fat62.07%
Carbs29.95%

Properties

Glycemic Index
3.23
Glycemic Load
4.4
Inflammation Score
-2
Nutrition Score
2.9208695823732%

Flavonoids

Cyanidin
0.17mg
Catechin
0.09mg
Epigallocatechin
0.17mg
Epicatechin
0.04mg
Eriodictyol
0.02mg
Naringenin
0.03mg
Isorhamnetin
0.18mg
Kaempferol
0.03mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:103.44kcal
5.17%
Fat:7.26g
11.17%
Saturated Fat:2.69g
16.83%
Carbohydrates:7.88g
2.63%
Net Carbohydrates:6.93g
2.52%
Sugar:3.75g
4.17%
Cholesterol:10.17mg
3.39%
Sodium:51.23mg
2.23%
Alcohol:0.27g
100%
Alcohol %:1.59%
100%
Protein:2.1g
4.2%
Vitamin E:1.84mg
12.27%
Manganese:0.18mg
9.09%
Vitamin B2:0.11mg
6.33%
Magnesium:19.44mg
4.86%
Copper:0.08mg
3.85%
Phosphorus:38.19mg
3.82%
Fiber:0.95g
3.8%
Vitamin B1:0.04mg
2.99%
Selenium:2.08µg
2.98%
Folate:10.34µg
2.59%
Iron:0.44mg
2.43%
Vitamin B3:0.48mg
2.4%
Vitamin A:118.25IU
2.36%
Calcium:20.09mg
2.01%
Potassium:58.63mg
1.68%
Zinc:0.24mg
1.62%
Source:Epicurious