Almond-Mocha Muffins

Health score
3%
Almond-Mocha Muffins
50 min.
12
308kcal

Suggestions


Indulge in the delightful fusion of flavors with our Almond-Mocha Muffins, a perfect treat for your morning meal or brunch gatherings. These muffins are not just a feast for the taste buds; they are a wholesome way to kickstart your day. With a rich blend of cocoa and the invigorating essence of instant coffee, each bite offers a delightful mocha experience that will awaken your senses.

What sets these muffins apart is the addition of roasted almonds and semisweet chocolate chips, creating a satisfying crunch and a burst of sweetness in every mouthful. The combination of all-purpose flour and brown sugar gives them a tender crumb, while the hint of cocoa adds a touch of decadence. Whether you enjoy them fresh out of the oven or as a grab-and-go snack, these muffins are sure to please everyone at the breakfast table.

Ready in just 50 minutes, this recipe yields 12 scrumptious muffins, making it ideal for sharing with family and friends. With only 308 calories per muffin, you can indulge without the guilt. So, gather your ingredients and get ready to bake a batch of these irresistible Almond-Mocha Muffins that will leave everyone asking for seconds!

Ingredients

  • cups flour all-purpose
  • tablespoons cocoa powder unsweetened
  • 2.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.5 cup brown sugar packed
  • cup milk 
  • 0.3 cup vegetable oil 
  • tablespoon coffee instant
  •  eggs 
  • 0.5 cup semi chocolate chips 
  • 0.5 cup almonds chopped
  • 0.5 cup semi chocolate chips 
  • 0.3 teaspoon vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • toothpicks
  • microwave
  • muffin liners

Directions

  1. Heat oven to 400°F. Grease or spray bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
  2. In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Stir in chocolate chips and almonds. Divide batter evenly among muffin cups.
  3. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Cool 15 minutes.
  4. In small microwavable bowl, microwave glaze ingredients uncovered on High about 45 seconds, stirring every 15 seconds, until chips can be stirred smooth.
  5. Drizzle over muffins.

Nutrition Facts

Calories308kcal
Protein7.28%
Fat46.61%
Carbs46.11%

Properties

Glycemic Index
17.92
Glycemic Load
12.13
Inflammation Score
-4
Nutrition Score
9.4808694901674%

Flavonoids

Cyanidin
0.15mg
Catechin
0.62mg
Epigallocatechin
0.15mg
Epicatechin
1.67mg
Eriodictyol
0.01mg
Naringenin
0.03mg
Isorhamnetin
0.16mg
Kaempferol
0.02mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:307.63kcal
15.38%
Fat:16.19g
24.91%
Saturated Fat:5.06g
31.64%
Carbohydrates:36.04g
12.01%
Net Carbohydrates:33.23g
12.08%
Sugar:15.72g
17.47%
Cholesterol:16.98mg
5.66%
Sodium:203.03mg
8.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:27.9mg
9.3%
Protein:5.69g
11.37%
Manganese:0.52mg
26.21%
Copper:0.32mg
15.9%
Selenium:10.36µg
14.8%
Vitamin E:2.18mg
14.53%
Phosphorus:143.96mg
14.4%
Magnesium:56.52mg
14.13%
Iron:2.49mg
13.85%
Vitamin B2:0.23mg
13.25%
Vitamin B1:0.19mg
12.94%
Vitamin K:12.55µg
11.95%
Calcium:113.81mg
11.38%
Fiber:2.82g
11.27%
Folate:42.83µg
10.71%
Vitamin B3:1.74mg
8.71%
Potassium:226.37mg
6.47%
Zinc:0.92mg
6.14%
Vitamin B5:0.31mg
3.11%
Vitamin B12:0.17µg
2.82%
Vitamin B6:0.05mg
2.3%
Vitamin D:0.3µg
1.98%
Vitamin A:60.3IU
1.21%