Almond Rainbow Cake

Ingredients

• 18 ounce cake mix white
• 1 cup flour all-purpose
• 1 cup granulated sugar 
• 1.5 teaspoons salt 
• 1 cups water 
• 0.1 cup vegetable oil 
• 1 teaspoon vanilla 
• 1 teaspoon almond extract 
• 1 cup cream sour
• 4 large egg whites 

Equipment

• frying pan
• oven
• whisk
• mixing bowl

Directions

1. Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
2. Add the remaining ingredients and beat for 2 minutes.
3. Pour into greased and floured cake pans, filling each pan a little over half full.
4. Lightly tap cake pans on counter to bring air bubbles to top.
5. Bake in preheated 325 F oven until cake tests done. I dont put a baking time here because it depends on the size of your pans. I make this recipe in any size from cupcakes to 14 round pans.
6. Baking time varies according to the size and depth of pans being used.