Almond Rainbow Cake

Health score
2%
Almond Rainbow Cake
45 min.
8
489kcal
100%sweetness
18.89%saltiness
3.63%sourness
6.84%bitterness
7.63%savoriness
29.11%fattiness
0%spiciness

Ingredients

  • 18 ounce cake mix white
  • cup flour all-purpose
  • cup granulated sugar 
  • 1.5 teaspoons salt 
  • cups water 
  • 0.1 cup vegetable oil 
  • teaspoon vanilla 
  • teaspoon almond extract 
  • cup cream sour
  • large egg whites 

Equipment

  • frying pan
  • oven
  • whisk
  • mixing bowl

Directions

  1. Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
  2. Add the remaining ingredients and beat for 2 minutes.
  3. Pour into greased and floured cake pans, filling each pan a little over half full.
  4. Lightly tap cake pans on counter to bring air bubbles to top.
  5. Bake in preheated 325 F oven until cake tests done. I dont put a baking time here because it depends on the size of your pans. I make this recipe in any size from cupcakes to 14 round pans.
  6. Baking time varies according to the size and depth of pans being used.

Nutrition Facts

Calories489kcal
Protein5.48%
Fat21.2%
Carbs73.32%

Properties

Glycemic Index
18.14
Glycemic Load
26.08
Inflammation Score
-3
Nutrition Score
8.8160869565217%

Taste

Sweetness:
100%
Saltiness:
18.89%
Sourness:
3.63%
Bitterness:
6.84%
Savoriness:
7.63%
Fattiness:
29.11%
Spiciness:
0%

Nutrients percent of daily need

Calories:488.91kcal
24.45%
Fat:11.6g
17.84%
Saturated Fat:4.69g
29.33%
Carbohydrates:90.29g
30.1%
Net Carbohydrates:89.16g
32.42%
Sugar:53.06g
58.95%
Cholesterol:16.96mg
5.65%
Sodium:916.5mg
39.85%
Alcohol:0.34g
1.91%
Protein:6.74g
13.49%
Phosphorus:256.22mg
25.62%
Selenium:15.3µg
21.85%
Vitamin B2:0.34mg
20.12%
Folate:75.63µg
18.91%
Vitamin B1:0.27mg
17.84%
Calcium:173.75mg
17.37%
Vitamin B3:2.49mg
12.46%
Manganese:0.25mg
12.34%
Iron:2.02mg
11.22%
Vitamin K:8.46µg
8.06%
Vitamin E:0.95mg
6.35%
Copper:0.09mg
4.53%
Fiber:1.12g
4.49%
Magnesium:15.57mg
3.89%
Vitamin B5:0.38mg
3.84%
Vitamin A:179.11IU
3.58%
Potassium:121.17mg
3.46%
Zinc:0.51mg
3.4%
Vitamin B6:0.04mg
1.88%
Vitamin B12:0.08µg
1.25%
Source:Foodista