Almond Streusel-Cherry Cheesecake Bars

Popular
Almond Streusel-Cherry Cheesecake Bars
240 min.
24
228kcal

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Indulge your sweet tooth with these delightful Almond Streusel-Cherry Cheesecake Bars, a dessert that perfectly balances creamy richness with a fruity burst. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their luscious layers and irresistible flavors. The combination of smooth cream cheese, sweet cherry pie filling, and a crunchy almond streusel topping creates a symphony of textures that will leave everyone craving more.

What makes this recipe truly special is its ease of preparation. With just a few simple steps, you can create a stunning dessert that looks as good as it tastes. The buttery cookie base provides a perfect foundation, while the almond extract adds a subtle nutty aroma that elevates the entire dish. Plus, with 24 servings, it's an ideal choice for parties, potlucks, or family gatherings.

Not only are these cheesecake bars delicious, but they also offer a delightful caloric balance, making them a guilt-free indulgence. Each bite is a harmonious blend of flavors, with the tartness of the cherries complementing the creamy cheesecake and the crunch of the almonds. So, gather your ingredients and get ready to impress your friends and family with this popular dessert that is sure to become a favorite in your recipe collection!

Ingredients

  • teaspoon almond extract 
  • 0.5 cup almonds sliced
  • 0.3 cup butter cold
  • 21 oz cherry pie filling canned
  • 16 oz cream cheese softened (20 oz)
  •  eggs 
  • tablespoons flour all-purpose gold medal®
  • 0.5 cup sugar 
  • pouch sugar cookie mix betty crocker® (1 lb 1.5 oz)

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer

Directions

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  2. Place cookie mix in large bowl.
  3. Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan.
  4. Bake 12 minutes.
  5. Meanwhile, in large bowl, beat 20 oz cream cheese, the sugar, flour, almond extract and eggs with electric mixer on medium speed until smooth.
  6. Spread cream cheese mixture evenly over partially baked cookie base. Spoon pie filling evenly over cream cheese mixture.
  7. Sprinkle with reserved topping and almonds.
  8. Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories228kcal
Protein5.13%
Fat42.54%
Carbs52.33%

Properties

Glycemic Index
7.59
Glycemic Load
3.55
Inflammation Score
-3
Nutrition Score
2.5091304571732%

Flavonoids

Cyanidin
0.05mg
Catechin
0.02mg
Epigallocatechin
0.05mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.05mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:228.01kcal
11.4%
Fat:10.86g
16.71%
Saturated Fat:4.41g
27.54%
Carbohydrates:30.07g
10.02%
Net Carbohydrates:29.66g
10.79%
Sugar:14.58g
16.2%
Cholesterol:32.73mg
10.91%
Sodium:150.45mg
6.54%
Alcohol:0.06g
100%
Alcohol %:0.09%
100%
Protein:2.95g
5.89%
Vitamin A:409.08IU
8.18%
Vitamin B2:0.1mg
5.76%
Vitamin E:0.77mg
5.1%
Selenium:3.17µg
4.52%
Phosphorus:41.65mg
4.17%
Manganese:0.06mg
2.96%
Calcium:29.13mg
2.91%
Folate:9.73µg
2.43%
Copper:0.05mg
2.35%
Magnesium:9.28mg
2.32%
Vitamin B1:0.03mg
2.23%
Potassium:72.09mg
2.06%
Vitamin B5:0.19mg
1.93%
Iron:0.32mg
1.78%
Fiber:0.41g
1.62%
Zinc:0.22mg
1.46%
Vitamin B6:0.03mg
1.46%
Vitamin B12:0.08µg
1.28%
Vitamin B3:0.24mg
1.22%
Vitamin C:0.9mg
1.09%