Almond Thumbprint Cookies

Almond Thumbprint Cookies
300 min.
24
97kcal

Suggestions


If you're searching for a delightful dessert that balances flavor and texture, look no further than Almond Thumbprint Cookies. These charming little bites are not just a treat for the taste buds; they are a feast for the eyes as well. With their golden edges and glistening center of fruit jam, they perfectly embody the sweet and nutty profile that almond lovers crave. The key ingredient, toasted sliced blanched almonds, brings a wonderful crunch, while the melted unsalted butter lends a rich depth to every cookie.

What makes these cookies truly special is the combination of almonds, vanilla, and a hint of almond extract, creating an irresistible aroma that fills your kitchen as they bake. The inclusion of fruit jam, whether it's tangy raspberry, sweet strawberry, or luscious apricot, adds a pop of color and an explosion of flavor with each bite. These cookies stand out not only for their unique taste but also for their simplicity—made with just a handful of ingredients, they are perfect for both novice bakers and seasoned pros alike.

Chilling the dough ensures the cookies maintain their shape while baking, allowing for the perfect thumbprint. With a total prep and cooking time of just about five hours, you'll find it well worth the wait as friends and family indulge in these sweet creations. Perfect for holidays, gatherings, or a cozy night in, these Almond Thumbprint Cookies are sure to be a hit, leaving everyone wanting just one more!

Ingredients

  • 0.3 teaspoon almond extract 
  • 0.8 cup blanched almonds and cooled toasted sliced
  • large eggs lightly beaten
  • tablespoons strawberries such as raspberry, strawberry, or apricot
  • 0.7 cup matzo meal 
  • 0.3 teaspoon salt 
  • 0.7 cup sugar 
  • 0.5 cup butter unsalted cooled melted
  • 0.5 teaspoon vanilla extract 

Equipment

  • food processor
  • bowl
  • baking sheet
  • oven
  • wooden spoon

Directions

  1. Pulse almonds, sugar, matzo cake meal, and salt in a food processor until finely ground. (Be careful not to grind to a paste.)
  2. Transfer to a bowl and stir in butter, egg, and extracts until combined well. Chill dough, covered, until firm, about 30 minutes.
  3. While dough chills, put oven rack in middle position and preheat oven to 350°F.
  4. Drop level tablespoons of dough 1 inch apart onto 2 ungreased baking sheets.
  5. Roll dough into balls, then chill until slightly firm, about 10 minutes. Make a 1/2-inch-wide (1/3-inch-deep) indentation in center of each ball using your thumb, index finger, or the rounded end of a wooden spoon. Fill each indentation with 1/4 teaspoon jam and bake, 1 sheet at a time, until tops are pale golden and undersides are golden, 10 to 12 minutes.
  6. Transfer cookies to a rack and cool completely.
  7. Cookies keep in an airtight container at room temperature 3 days.

Nutrition Facts

Calories97kcal
Protein6.13%
Fat55.35%
Carbs38.52%

Properties

Glycemic Index
4.59
Glycemic Load
3.91
Inflammation Score
-1
Nutrition Score
1.9239130305207%

Flavonoids

Cyanidin
0.02mg
Pelargonidin
0.31mg
Catechin
0.04mg
Epigallocatechin
0.01mg
Epicatechin
0.01mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:97.44kcal
4.87%
Fat:6.16g
9.48%
Saturated Fat:2.66g
16.61%
Carbohydrates:9.65g
3.22%
Net Carbohydrates:9.12g
3.32%
Sugar:5.82g
6.47%
Cholesterol:17.92mg
5.97%
Sodium:28.52mg
1.24%
Alcohol:0.04g
100%
Alcohol %:0.25%
100%
Protein:1.54g
3.07%
Vitamin E:1.07mg
7.1%
Manganese:0.1mg
5.15%
Selenium:2.29µg
3.26%
Vitamin B2:0.05mg
3.04%
Magnesium:11.96mg
2.99%
Phosphorus:27.81mg
2.78%
Vitamin A:129.85IU
2.6%
Copper:0.05mg
2.29%
Fiber:0.53g
2.11%
Iron:0.3mg
1.65%
Vitamin B1:0.02mg
1.59%
Vitamin B3:0.3mg
1.48%
Calcium:12.31mg
1.23%
Zinc:0.18mg
1.17%
Potassium:36.29mg
1.04%
Source:Epicurious