Almond-Tres Leches Muffins

Health score
3%
Almond-Tres Leches Muffins
50 min.
12
306kcal

Suggestions


Indulge in the delightful fusion of flavors with our Almond-Tres Leches Muffins, a perfect treat for your morning meal, brunch, or breakfast gatherings. These muffins are not just a feast for the eyes; they are a celebration of rich textures and sweet aromas that will awaken your senses and brighten your day.

Imagine biting into a soft, moist muffin that combines the classic tres leches experience with the nutty essence of almonds. The buttery base, enhanced by the sweet notes of almond extract, creates a harmonious blend that is both comforting and satisfying. Each muffin is generously topped with sliced almonds, adding a delightful crunch that contrasts beautifully with the tender crumb.

What sets these muffins apart is the luscious drizzle of sweetened condensed milk that elevates them to a whole new level of decadence. Perfectly baked to a light golden brown, they are not only delicious but also visually appealing, making them an ideal centerpiece for any brunch table.

Ready in just 50 minutes and yielding 12 servings, these Almond-Tres Leches Muffins are a fantastic way to impress your family and friends. Whether enjoyed with a cup of coffee or as a sweet snack throughout the day, they are sure to become a beloved addition to your recipe collection. Treat yourself to this delightful experience and savor every bite!

Ingredients

  • 0.5 cup butter softened
  • 0.7 cup sugar 
  • 0.5 teaspoon almond extract 
  •  eggs 
  • cups flour all-purpose
  • teaspoons double-acting baking powder 
  • 0.3 cup condensed milk sweetened (from 14-oz can) (not evaporated)
  • 0.3 cup whipping cream 
  • 0.3 cup milk 
  • 0.8 cup almonds sliced
  • 0.3 cup condensed milk sweetened

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • muffin liners

Directions

  1. Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups.
  2. In large bowl, beat butter and sugar with electric mixer on medium speed until smooth. Beat in almond extract and eggs. With spoon, stir in flour, baking powder, 1/3 cup condensed milk, the whipping cream, milk and 1/2 cup of the almonds just until moistened. Divide batter evenly among muffin cups (3/4 full).
  3. Sprinkle remaining 1/4 cup almonds evenly over batter in cups.
  4. Bake 15 to 20 minutes or until light golden brown.
  5. Remove muffins from pan to cooling rack. Cool 10 minutes.
  6. Drizzle 1 teaspoon additional sweetened condensed milk over top of each muffin.
  7. Serve warm.

Nutrition Facts

Calories306kcal
Protein7.69%
Fat44.43%
Carbs47.88%

Properties

Glycemic Index
33.92
Glycemic Load
24.54
Inflammation Score
-5
Nutrition Score
7.5852174111035%

Flavonoids

Cyanidin
0.14mg
Catechin
0.07mg
Epigallocatechin
0.15mg
Epicatechin
0.03mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.15mg
Kaempferol
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:305.52kcal
15.28%
Fat:15.32g
23.57%
Saturated Fat:4.52g
28.27%
Carbohydrates:37.15g
12.38%
Net Carbohydrates:35.86g
13.04%
Sugar:20.05g
22.28%
Cholesterol:40.62mg
13.54%
Sodium:194.12mg
8.44%
Alcohol:0.06g
100%
Alcohol %:0.09%
100%
Protein:5.97g
11.93%
Selenium:12.15µg
17.35%
Vitamin B2:0.29mg
17.14%
Manganese:0.28mg
13.88%
Vitamin B1:0.2mg
13.18%
Phosphorus:129.78mg
12.98%
Vitamin E:1.94mg
12.95%
Calcium:119.78mg
11.98%
Folate:46.1µg
11.52%
Vitamin A:525.86IU
10.52%
Iron:1.42mg
7.9%
Vitamin B3:1.49mg
7.45%
Magnesium:26.62mg
6.65%
Fiber:1.28g
5.13%
Copper:0.1mg
4.92%
Potassium:150.77mg
4.31%
Zinc:0.6mg
4.03%
Vitamin B5:0.39mg
3.92%
Vitamin B12:0.19µg
3.12%
Vitamin D:0.36µg
2.38%
Vitamin B6:0.04mg
2.22%