Almond Truffles

Gluten Free
Health score
38%
Almond Truffles
29 min.
1
2202kcal

Suggestions


Indulge in the luxurious taste of homemade Almond Truffles, a delightful treat that perfectly marries the rich flavors of chocolat e and almonds. Whether you’re planning a romantic dinner or looking for the perfect way to elevate your afternoon snack, these decadent truffles are sure to impress. They are not only gluten-free but also incredibly simple to make, requiring just a few high-quality ingredients and a bit of patience.

Picture yourself savoring the smooth texture of semisweet chocolate blended with the essence of almond liqueur, all meticulously crafted into bite-sized delights. The added crunch of toasted almonds provides the perfect contrast to the creaminess of the truffle centers. With each mouthful, you'll experience a delightful blend of flavors that are both sophisticated and comforting.

Perfect for sharing or enjoying alone, these truffles make an exquisite gift for special occasions or a mouth-watering addition to your dessert table. Plus, they can be prepared in just under 30 minutes of active time. Simply craft the chocolate mixture, chill, and then shape them into beautiful, chocolate-covered bites. With their stunning presentation and sumptuous taste, these Almond Truffles are bound to become a new favorite in your culinary repertoire.

Ingredients

  • tablespoons almonds 
  • 0.5 cup blanched almonds and whole
  • 0.5 cup cup heavy whipping cream 
  • ounces bittersweet chocolate chopped

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wax paper

Directions

  1. Bring cream to a boil over medium heat in a small saucepan.
  2. Remove from heat, and add chocolate.
  3. Let stand 5 minutes. Stir until mixture is smooth. Stir in liqueur.
  4. Transfer to a bowl, cover, and refrigerate 2 hours or until mixture is chilled.
  5. Meanwhile, preheat oven to 35
  6. Place almonds in a single layer in a shallow pan.
  7. Bake, stirring occasionally, 6 to 8 minutes or until lightly toasted and fragrant.
  8. Transfer to a plate; cool. Finely chop, and set aside.
  9. Drop chilled chocolate mixture by rounded teaspoonfuls onto a wax paper-lined tray. Refrigerate 30 minutes.
  10. Remove from refrigerator and, working quickly, use your hands to shape chocolate into balls. Return to tray, and refrigerate 30 minutes.
  11. Roll each ball in reserved almonds to coat.
  12. Place truffles on tray, and refrigerate at least 30 minutes or up to 3 days.
  13. Serve at room temperature.

Nutrition Facts

Calories2202kcal
Protein6.21%
Fat69.17%
Carbs24.62%

Properties

Glycemic Index
10
Glycemic Load
0.18
Inflammation Score
-10
Nutrition Score
48.008695649064%

Flavonoids

Cyanidin
0.49mg
Catechin
0.26mg
Epigallocatechin
0.52mg
Epicatechin
0.12mg
Eriodictyol
0.05mg
Naringenin
0.09mg
Isorhamnetin
0.53mg
Kaempferol
0.08mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:2202.3kcal
110.11%
Fat:172.65g
265.61%
Saturated Fat:80.57g
503.54%
Carbohydrates:138.25g
46.08%
Net Carbohydrates:111.42g
40.52%
Sugar:90.5g
100.55%
Cholesterol:148.08mg
49.36%
Sodium:66.88mg
2.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:195.04mg
65.01%
Protein:34.87g
69.75%
Manganese:4.61mg
230.51%
Copper:3.69mg
184.57%
Magnesium:628.99mg
157.25%
Vitamin E:22.4mg
149.31%
Fiber:26.83g
107.32%
Phosphorus:1055.52mg
105.55%
Iron:17.24mg
95.8%
Vitamin B2:1.01mg
59.25%
Zinc:8.78mg
58.51%
Potassium:1957.46mg
55.93%
Calcium:420.45mg
42.05%
Vitamin A:1867.27IU
37.35%
Selenium:25.44µg
36.34%
Vitamin B3:4.89mg
24.44%
Vitamin K:20.14µg
19.18%
Vitamin B1:0.26mg
17.12%
Vitamin B5:1.27mg
12.74%
Vitamin D:1.9µg
12.69%
Folate:44.19µg
11.05%
Vitamin B6:0.22mg
10.9%
Vitamin B12:0.6µg
9.98%
Source:My Recipes