Breakfast

Almond-Vanilla Breakfast Ring

Name: Almond-Vanilla Breakfast Ring
Total time: 45 min
Yield: 10 servings
Ingredients: 1/2 teaspoon almond extract; 1/2 cup sliced almonds; 1 cup firmly packed brown sugar; 1/2 cup butter or margarine; 24 frozen unbaked yeast dinner rolls; 2 tablespoons vanilla-flavored cook-and-serve pudding mix

5 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves10

Per Serving$1.40

Photo coming soon

Almond-Vanilla Breakfast Ring is a dairy free breakfast. For $1.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 569 calories, 10g of protein, and 18g of fat. This recipe serves 10. 1 person has tried and liked this recipe.

Dairy Free Breakfast Almond

Ingredients:

For 10 servings

½ teaspoon almond extract
½ cup sliced almonds
1 cup firmly packed brown sugar
½ cup butter or margarine
24 frozen unbaked yeast dinner rolls
2 tablespoons vanilla-flavored cook-and-serve pudding mix

Method:

1
Heat brown sugar and next 2 ingredients in a glass microwave-safe bowl at HIGH 1 minute. Stir until blended; microwave 1 more minute or until bubbly.
2
Arrange frozen rolls in a lightly greased 10-cup Bundt pan.
3
Drizzle sugar mixture evenly over rolls; sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.
4
Bake, uncovered, on lower oven rack at 350 for 30 minutes or until golden brown.
5
Remove from oven, and let stand 10 minutes. Invert pan onto a lightly greased plate.
6
Serve warm.
7
Note: For testing purposes only, we used Jell-O Cook &
8
Serve Vanilla Pudding and Pie Filling and Bridgford Parkerhouse Style
9
Rolls made with fresh yeast.