2 cups meat from a rotisserie chicken cooked chopped
0.3 teaspoon thyme leaves dried
64 ounce less-sodium chicken broth fat-free
2 garlic cloves minced
1 medium onion chopped
0.5 cup soup noodles alphabet-shaped uncooked
1 tablespoon vegetable oil
Equipment
frying pan
dutch oven
Directions
Heat oil in a Dutch oven over medium-high heat until hot.
Add onion, carrot, and celery to pan. Saut vegetables 5 minutes; add garlic, and saut 1 minute or until vegetables are tender and mixture smells good. Stir in broth, chicken, and thyme. Bring to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes. Stir in pasta, and cook 8 minutes or just until pasta is tender.