Al's Quick Vegetarian Spaghetti

Ingredients

• 1 cup broccoli florets 
• 16 ounce tomato sauce canned
• 1 cup carrots sliced
• 1 cup mushrooms fresh sliced
• 1 pound pasta like spaghetti uncooked
• 15 ounce kernel corn whole drained canned

Equipment

• pot

Directions

1. Bring a large pot of salted water to boil, add spaghetti and return water to a boil. Cook until spaghetti is al dente; drain well.
2. Combine broccoli, corn, mushrooms, carrots and tomato sauce in large sauce pot. Cook on medium heat for 15 to 20 minutes or until vegetables are tender. Stir occasionally to keep sauce from sticking.
3. Serve sauce over spaghetti.