Alsatian Cheese Tart

Alsatian Cheese Tart
50 min.
36
64kcal

Suggestions


Indulge in the delightful flavors of Alsatian Cheese Tart, a savory treat that is sure to impress your guests at any gathering. This exquisite dish combines the rich, creamy texture of cottage cheese and sour cream with the smoky goodness of bacon, all nestled within a perfectly flaky puff pastry crust. With just a hint of black pepper and a sprinkle of freshly grated parmesan, each bite offers a harmonious blend of flavors that will tantalize your taste buds.

Perfect for parties, this recipe yields 36 bite-sized pieces, making it an ideal appetizer or snack for large gatherings. The preparation is surprisingly simple, taking only 50 minutes from start to finish, allowing you to spend more time enjoying the company of your friends and family. The golden-brown pastry, combined with the savory filling, creates a visually appealing dish that is as pleasing to the eye as it is to the palate.

Whether you're hosting a festive celebration or simply looking to elevate your everyday meals, the Alsatian Cheese Tart is a versatile option that can be served warm or at room temperature. Its unique combination of ingredients and flavors will leave your guests raving about your culinary skills. So roll up your sleeves, gather your ingredients, and get ready to create a dish that will become a staple in your recipe repertoire!

Ingredients

  • oz bacon 
  • 0.3 teaspoon pepper black
  • 0.5 cup curd cottage cheese 
  • 0.3 cup onion packed thinly sliced
  • tablespoon parmesan freshly grated
  •  puff pastry thawed
  • 0.3 teaspoon salt 
  • 0.3 cup cream sour

Equipment

  • frying pan
  • baking sheet
  • oven
  • blender
  • rolling pin

Directions

  1. Put oven rack in middle position and preheat oven to 400°F.
  2. Roll out pastry on a lightly floured surface with a lightly floured rolling pin into a 12-inch square, then transfer to a large baking sheet.
  3. Blend cottage cheese, sour cream, salt, and pepper in a blender until smooth.
  4. Cook bacon in a 10-inch skillet over moderate heat, stirring occasionally, until it just begins to brown, about 5 minutes. (Bacon should be tender, not crisp.)
  5. Remove from heat.
  6. Spread cheese mixture evenly over pastry, leaving a 1-inch border all around. Scatter bacon and onion on top, then sprinkle with parmesan.
  7. Bake until pastry is golden brown, 20 to 25 minutes.
  8. Cut into 36 pieces and serve warm.

Nutrition Facts

Calories64kcal
Protein9.46%
Fat69.08%
Carbs21.46%

Properties

Glycemic Index
4.69
Glycemic Load
1.72
Inflammation Score
-1
Nutrition Score
1.115217394155%

Flavonoids

Isorhamnetin
0.07mg
Kaempferol
0.01mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:64.39kcal
3.22%
Fat:4.94g
7.6%
Saturated Fat:1.52g
9.5%
Carbohydrates:3.45g
1.15%
Net Carbohydrates:3.32g
1.21%
Sugar:0.25g
0.27%
Cholesterol:4.65mg
1.55%
Sodium:76.34mg
3.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.52g
3.05%
Selenium:2.98µg
4.25%
Vitamin B1:0.04mg
2.8%
Vitamin B3:0.48mg
2.4%
Manganese:0.04mg
1.89%
Vitamin B2:0.03mg
1.85%
Phosphorus:18.15mg
1.82%
Folate:6.05µg
1.51%
Iron:0.2mg
1.12%
Vitamin K:1.15µg
1.1%
Source:Epicurious