Alsatian Chocolate Balls

Ingredients

• 0.3 cup confectioners' sugar for decoration
• 2  eggs 
• 0.3 cup flour all-purpose
• 2.4 cups ground almonds 
• 0.5 teaspoon ground cinnamon 
• 4 ounce chocolate unsweetened
• 1 teaspoon vanilla extract 
• 0.7 cup sugar white

Equipment

• baking sheet
• oven
• baking pan

Directions

1. Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture.
2. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour.
3. Shape chilled dough into small balls (about 3/4 inch in diameter).
4. Roll each in sifted confectioners' sugar.
5. Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours.
6. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.