Amaretti Tiramisu

Amaretti Tiramisu
420 min.
6
410kcal

Suggestions


Indulge in the decadent delight of Amaretti Tiramisu, a delightful twist on the classic Italian dessert that combines the rich flavors of coffee and mascarpone with the irresistible crunch of amaretti cookies. This elegant dessert is perfect for special occasions or a cozy evening at home, offering a sophisticated way to satisfy your sweet cravings.

The process of assembling this dessert is as delightful as the final result. With a minimal number of ingredients, you’ll create a creamy layer of mascarpone that perfectly complements the bold, aromatic espresso. The crispy amaretti adds a unique texture that contrasts beautifully with the silky smoothness of the mascarpone mixture. Each spoonful transports you to a café in Italy, where the bittersweet notes of coffee harmonize with the sweetness of cream and sugar.

Although this dessert requires some preparation, the result is well worth the wait. With a chilling time of at least six hours, the flavors have ample time to meld, resulting in a beautifully balanced dessert that is sure to impress your family and friends. And don’t worry about the egg whites; they are whipped to perfection, creating a light and airy texture that elevates the entire dish.

Experience the magic of Amaretti Tiramisu and bring a taste of Italy to your table. Whether you’re celebrating a milestone or just treating yourself, this dessert is bound to leave a lasting impression!

Ingredients

  • ounces amaretti cookies italian crisp ( macaroons; 30 to 40, depending on size)
  • large eggs separated
  • 0.5 cup cup heavy whipping cream chilled
  • cup mascarpone cheese at room temperature
  • pinch salt 
  • cup strong coffee decoction cooled room temperature brewed
  • tablespoons sugar divided

Equipment

  • bowl
  • baking pan
  • hand mixer

Directions

  1. Beat together yolks and 2 tablespoons sugar in a large bowl with an electric mixer at medium speed until thick and pale, about 2 minutes. Beat in mascarpone until just combined.
  2. Beat whites with salt in another large bowl with cleaned beaters until they just hold soft peaks.
  3. Add remaining 3 tablespoons sugar, a little at a time, beating, then continue to beat until whites just hold stiff peaks.
  4. Beat cream in another bowl with cleaned beaters until it just holds stiff peaks. Gently but thoroughly fold cream into mascarpone mixture, then fold mixture into whites.
  5. Pour espresso into a shallow bowl. Dip half of amaretti (15 to 2
  6. in espresso for about 20 seconds, turning to coat both sides and letting excess drip off. Arrange in 1 layer in an 8-inch square baking dish.
  7. Spread half of mascarpone mixture evenly over amaretti. Make another layer in same manner with remaining amaretti (dipped in espresso) and mascarpone mixture. Chill at least 6 hours.
  8. •The eggs in this recipe are not cooked.• Tiramisu can be chilled up to 1 day.

Nutrition Facts

Calories410kcal
Protein8.58%
Fat60.33%
Carbs31.09%

Properties

Glycemic Index
11.68
Glycemic Load
6.98
Inflammation Score
-5
Nutrition Score
4.259565193368%

Flavonoids

Epigallocatechin
0.02mg
Epicatechin
0.02mg
Myricetin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:410.05kcal
20.5%
Fat:27.69g
42.6%
Saturated Fat:16g
99.99%
Carbohydrates:32.1g
10.7%
Net Carbohydrates:31.28g
11.37%
Sugar:28g
31.11%
Cholesterol:152.91mg
50.97%
Sodium:134.98mg
5.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:15.8mg
5.27%
Protein:8.86g
17.73%
Vitamin A:951.55IU
19.03%
Selenium:8.33µg
11.9%
Vitamin B2:0.18mg
10.79%
Calcium:80.48mg
8.05%
Phosphorus:62.19mg
6.22%
Vitamin D:0.82µg
5.45%
Vitamin B5:0.53mg
5.34%
Vitamin B12:0.25µg
4.24%
Iron:0.76mg
4.24%
Folate:13.33µg
3.33%
Fiber:0.83g
3.31%
Vitamin E:0.45mg
2.99%
Zinc:0.38mg
2.53%
Vitamin B6:0.05mg
2.49%
Potassium:72.9mg
2.08%
Magnesium:5.57mg
1.39%
Vitamin B1:0.02mg
1.3%
Copper:0.02mg
1.08%
Source:Epicurious