Amaretto Brownies

Health score
2%
Amaretto Brownies
80 min.
32
155kcal

Suggestions


Indulge your sweet tooth with these delightful Amaretto Brownies, a perfect blend of rich chocolate and the nutty essence of almonds. These brownies are not just a treat; they are an experience that will transport you to a world of decadent flavors. With a preparation time of just 80 minutes, you can whip up a batch that serves 32 people, making them ideal for gatherings, parties, or simply a cozy night in.

The star of this recipe is the smooth semisweet baking chocolate, which melts beautifully to create a fudgy texture that is simply irresistible. The addition of toasted slivered almonds adds a delightful crunch, while the hint of amaretto liqueur infuses the brownies with a warm, aromatic flavor that elevates them to gourmet status. Each bite is a harmonious balance of sweetness and nuttiness, making these brownies a standout dessert.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The brownies are topped with a luscious frosting that complements the chocolate base perfectly, and a sprinkle of chopped almonds adds a finishing touch that is both visually appealing and delicious. So, gather your ingredients and get ready to impress your friends and family with these scrumptious Amaretto Brownies that are sure to become a favorite!

Ingredients

  • 0.7 cup slivered almonds toasted
  • oz baker's chocolate 
  • 0.3 cup butter 
  • 1.3 cups flour all-purpose
  • cup granulated sugar 
  • teaspoon double-acting baking powder 
  • 0.5 teaspoon salt 
  • tablespoons amaretto 
  •  eggs 
  • cups powdered sugar 
  • tablespoons butter softened
  • tablespoon amaretto 
  • tablespoons milk 

Equipment

  • food processor
  • bowl
  • frying pan
  • sauce pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In food processor, place 1/3 cup of the almonds. Cover and process, using quick on-and-off motions, until almonds are ground. Chop remaining almonds; set aside.
  2. In 3-quart saucepan, melt chocolate and 1/3 cup butter over low heat, stirring frequently, until smooth; remove from heat. Stir in ground almonds, flour, granulated sugar, baking powder, salt, 2 tablespoons amaretto and the eggs. In pan, spread batter evenly.
  3. Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. In medium bowl, mix all frosting ingredients until smooth and spreadable.
  5. Spread frosting over brownies.
  6. Sprinkle with chopped almonds. For brownies, cut into 8 rows by 4 rows.

Nutrition Facts

Calories155kcal
Protein5.56%
Fat44.44%
Carbs50%

Properties

Glycemic Index
8.91
Glycemic Load
7.12
Inflammation Score
-3
Nutrition Score
4.3739130773136%

Flavonoids

Cyanidin
0.06mg
Catechin
4.59mg
Epigallocatechin
0.06mg
Epicatechin
10.07mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.06mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:154.6kcal
7.73%
Fat:8.14g
12.52%
Saturated Fat:3.1g
19.35%
Carbohydrates:20.6g
6.87%
Net Carbohydrates:19.01g
6.91%
Sugar:14.23g
15.82%
Cholesterol:10.29mg
3.43%
Sodium:90.49mg
3.93%
Alcohol:0.37g
100%
Alcohol %:1.27%
100%
Caffeine:6.04mg
2.01%
Protein:2.29g
4.58%
Manganese:0.38mg
19.09%
Copper:0.26mg
13.14%
Iron:1.61mg
8.97%
Magnesium:30.9mg
7.72%
Fiber:1.59g
6.36%
Zinc:0.83mg
5.51%
Phosphorus:54.03mg
5.4%
Vitamin E:0.75mg
5%
Selenium:3.26µg
4.66%
Vitamin B2:0.07mg
4.37%
Vitamin B1:0.06mg
3.68%
Folate:13.24µg
3.31%
Vitamin A:147.16IU
2.94%
Potassium:87.31mg
2.49%
Calcium:24.68mg
2.47%
Vitamin B3:0.47mg
2.36%