Amaretto Brownies

Health score
2%
Amaretto Brownies
80 min.
32
155kcal

Suggestions


Indulge your sweet tooth with these decadent Amaretto Brownies, a delightful twist on a classic dessert that will leave your guests craving more. With a rich, fudgy texture and a hint of almond liqueur, these brownies are perfect for any occasion, whether it's a family gathering, a potluck, or simply a cozy night in. The combination of semisweet chocolate and toasted slivered almonds creates a harmonious balance of flavors that will tantalize your taste buds.

What sets these brownies apart is the addition of amaretto, which infuses each bite with a warm, nutty essence that elevates the traditional brownie experience. The creamy frosting, made with powdered sugar and a splash of amaretto, adds an extra layer of sweetness and sophistication. Plus, the toasted almonds sprinkled on top provide a delightful crunch that contrasts beautifully with the soft, chewy brownie base.

Ready in just 80 minutes, this recipe yields 32 generous servings, making it an ideal treat for sharing. Each brownie contains only 155 calories, allowing you to indulge without the guilt. So, gather your ingredients and get ready to impress your friends and family with these irresistible Amaretto Brownies that are sure to become a new favorite in your dessert repertoire!

Ingredients

  • tablespoon amaretto 
  • tablespoons amaretto 
  • oz baker's chocolate 
  • teaspoon double-acting baking powder 
  • 0.3 cup butter 
  • tablespoons butter softened
  •  eggs 
  • 1.3 cups flour all-purpose
  • cup granulated sugar 
  • tablespoons milk 
  • cups powdered sugar 
  • 0.5 teaspoon salt 
  • 0.7 cup slivered almonds toasted

Equipment

  • food processor
  • bowl
  • frying pan
  • sauce pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 350F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In food processor, place 1/3 cup of the almonds. Cover and process, using quick on-and-off motions, until almonds are ground. Chop remaining almonds; set aside.
  2. In 3-quart saucepan, melt chocolate and 1/3 cup butter over low heat, stirring frequently, until smooth; remove from heat. Stir in ground almonds, flour, granulated sugar, baking powder, salt, 2 tablespoons amaretto and the eggs. In pan, spread batter evenly.
  3. Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. In medium bowl, mix all frosting ingredients until smooth and spreadable.
  5. Spread frosting over brownies.
  6. Sprinkle with chopped almonds. For brownies, cut into 8 rows by 4 rows.

Nutrition Facts

Calories155kcal
Protein5.56%
Fat44.44%
Carbs50%

Properties

Glycemic Index
8.91
Glycemic Load
7.12
Inflammation Score
-3
Nutrition Score
4.3739130773136%

Flavonoids

Cyanidin
0.06mg
Catechin
4.59mg
Epigallocatechin
0.06mg
Epicatechin
10.07mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.06mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:154.6kcal
7.73%
Fat:8.14g
12.52%
Saturated Fat:3.1g
19.35%
Carbohydrates:20.6g
6.87%
Net Carbohydrates:19.01g
6.91%
Sugar:14.23g
15.82%
Cholesterol:10.29mg
3.43%
Sodium:90.49mg
3.93%
Alcohol:0.37g
100%
Alcohol %:1.27%
100%
Caffeine:6.04mg
2.01%
Protein:2.29g
4.58%
Manganese:0.38mg
19.09%
Copper:0.26mg
13.14%
Iron:1.61mg
8.97%
Magnesium:30.9mg
7.72%
Fiber:1.59g
6.36%
Zinc:0.83mg
5.51%
Phosphorus:54.03mg
5.4%
Vitamin E:0.75mg
5%
Selenium:3.26µg
4.66%
Vitamin B2:0.07mg
4.37%
Vitamin B1:0.06mg
3.68%
Folate:13.24µg
3.31%
Vitamin A:147.16IU
2.94%
Potassium:87.31mg
2.49%
Calcium:24.68mg
2.47%
Vitamin B3:0.47mg
2.36%