Amazing Cheddar Sliders

Health score
16%
Amazing Cheddar Sliders
45 min.
12
632kcal

Suggestions


If you're in search of a crowd-pleasing appetizer that’s packed with flavor and sure to impress, look no further than these Amazing Cheddar Sliders! Perfect for any gathering, from game day parties to family get-togethers, these bite-sized delights are a tantalizing combination of juicy, grilled beef patties and melted sharp cheddar cheese, all nestled in soft, pillowy potato rolls.

The secret to their mouthwatering taste lies in the exceptional blend of seasonings, including garlic powder, onion powder, and smoked paprika, which elevate these sliders to the next level. Each bite is a savory explosion, with a crispy exterior and a tender, flavorful interior that your guests won’t be able to resist. With just 45 minutes to prepare, you can whip up a batch of 24 sliders that will serve 12 hungry guests — ideal for both intimate gatherings and larger parties alike.

Not only are these sliders delicious, but they are also incredibly versatile. You can serve them as a starter, a snack, or even as a part of an antipasti spread. With 632 calories per serving, these sliders are hearty enough to satisfy any appetite. So grab your apron, fire up the grill, and get ready to impress everyone with your culinary skills!

Ingredients

  • tablespoon garlic powder 
  • pounds ground sirloin lean
  • tablespoon kosher salt 
  • tablespoon onion powder 
  • 24  potato buns sliced (1 pack)
  • 12 ounces sharp cheddar cheese thinly sliced
  • 1.5 tablespoons paprika smoked
  • tablespoon pepper white
  • tablespoons worcestershire sauce 

Equipment

  • bowl
  • oven
  • grill
  • kitchen thermometer
  • grill pan

Directions

  1. Preheat oven to 37
  2. In a large bowl, combine meat and next 6 ingredients (through paprika); mix well. Divide into 24 (2-ounce) patties. Cook sliders on a grill or grill pan until a thermometer registers 160 (medium) or desired degree of doneness (3-4 minutes per side).
  3. Place 1 slice cheddar on each patty; cook until cheese melts (1-2 minutes). Lightly toast roll slices.
  4. Place 1 patty on each roll; serve.

Nutrition Facts

Calories632kcal
Protein27.09%
Fat41.28%
Carbs31.63%

Properties

Glycemic Index
3.92
Glycemic Load
0.23
Inflammation Score
-6
Nutrition Score
22.986521777899%

Nutrients percent of daily need

Calories:631.93kcal
31.6%
Fat:29.75g
45.77%
Saturated Fat:12.12g
75.75%
Carbohydrates:51.3g
17.1%
Net Carbohydrates:48.68g
17.7%
Sugar:10.77g
11.97%
Cholesterol:105.46mg
35.15%
Sodium:1276.08mg
55.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:43.94g
87.88%
Vitamin B3:11.36mg
56.79%
Calcium:530.16mg
53.02%
Vitamin B12:2.76µg
46.02%
Vitamin B1:0.67mg
44.84%
Folate:173.38µg
43.35%
Zinc:6.22mg
41.47%
Vitamin B2:0.66mg
38.64%
Selenium:26.29µg
37.55%
Iron:6.65mg
36.96%
Phosphorus:335.56mg
33.56%
Vitamin B6:0.45mg
22.32%
Vitamin A:719.51IU
14.39%
Potassium:435.88mg
12.45%
Fiber:2.62g
10.48%
Magnesium:32.07mg
8.02%
Vitamin B5:0.77mg
7.71%
Vitamin E:0.9mg
5.98%
Copper:0.12mg
5.78%
Manganese:0.07mg
3.44%
Vitamin K:2.94µg
2.8%
Vitamin D:0.28µg
1.89%
Vitamin C:1.01mg
1.23%
Source:My Recipes