Amazing Crab Shells

Ingredients

• 2 stalks celery chopped
• 0.5 teaspoon ground pepper black
• 1 pound imitation crabmeat 
• 36 jumbo shells 
• 1 teaspoon juice of lemon 
• 0.3 cup mayonnaise 
• 16 ounce neufchâtel cheese 
• 1  onion minced
• 1.5 teaspoons salt 
• 6 ounces tiny shrimp cooked
• 2 tablespoons sugar white

Equipment

• mixing bowl
• pot

Directions

1. Bring a large pot of salted water to boil, and add pasta shells; boil until al dente.
2. Drain well.
3. In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
4. Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.