Amazing Hard Boiled Egg Chocolate Chip Cookies

Ingredients

• 0 oz all purpose bleached flour ()
• 0.5 teaspoon baking soda 
• 0.5 cup brown sugar 
• 1 handful of chocolate chips 
• 1 large eggs lightly beaten
• 0.8 cup granulated sugar 
• 1 teaspoon salt 
• 8 ounces butter unsalted cold cut into small chunks (16 tablespoons)
• 0.5 teaspoon vanilla extract 

Equipment

• food processor
• bowl
• baking sheet
• oven

Directions

1. Combine flour and butter in food processor. Pulse until mixture is mealy and coarse.
2. Add the salt and baking soda and pulse to mix.
3. Add both sugars and hard boiled egg. Pulse again until mixture is mealy looking.
4. Add in the raw egg and vanilla and pulse until mixture just begins to come together.Dump mixture into a bowl, add chocolate chips and shape into eight balls. You will see egg whites in dough – they’ll disappear as the cookies bake.
5. Bake on a parchment lined cookie sheet at 350 degrees F. for 20 minutes or until cookies appear lightly browned around edges.
6. Let cool completely before serving. The texture gets better as the cookies cool. It’s even better if you cool the cookies, freeze them, then thaw them.Makes 8 big cookies
7. Note: If you have a convection oven, try convection baking for 18-20 minutes. I tested in both types of oven and liked the convection oven texture a lot.