Amazing White Chocolate-Coconut Custard Pie

Ingredients

• 3 oz baker's chocolate white cooled melted
• 0.5 cup baking mix all-purpose
• 0.3 cup butter softened
• 4  eggs 
• 1.3 cups baker's angel flake coconut 
• 2 cups milk 
• 0.5 cup sugar 
• 2 tsp vanilla 

Equipment

• oven
• blender

Directions

1. Heat oven to 350F.
2. Blend all ingredients except coconut in blender until smooth.
3. Pour into 9-inch pie plate; sprinkle with coconut.
4. Bake 45 min. or until center is set and top is golden brown.