30 min.
Preparation time
Preparation: 5 min.
Cooking: 25 min.
Gaps: no
Total: 30 min.
Servings
Serve: 8 persons
Weight Per Serving: 268g
Price Per Serving: 1.68$
567kcal
Nutrition
Calories: 567kcal
Protein: 11.85%
Fat: 17.16%
Carbs: 70.99%
Ingredients
- 4 tablespoons butter
- 2 cups celery diced
- 2.3 cups chicken stock see
- 4 cups corn bread stuffing mix
- 2 cups mushrooms fresh sliced
- 1 cup onion chopped
- 1 tablespoon poultry seasoning
- 0.3 cup rice wild
Equipment
- bowl
- frying pan
- sauce pan
- oven
Directions
- In a medium sized saucepan combine the chicken stock and the wild rice. Bring to a boil then reduce heat and let simmer until rice is tender.
- In a large skillet melt the butter.
- Add the mushrooms, celery and onion. Cook until the vegetables are soft.
- In a large bowl mix the cornbread stuffing and poultry seasoning.
- Add the rice and the vegetables and mix well. Use to stuff turkey or bake on its own. More chicken stock can be added if stuffing is dry.
Nutrition Facts
Properties
Nutrition Score
23.083913183731%
Flavonoids
Nutrients percent of daily need