American Caviar with Crispy Yukon Gold Potato Pancakes

American Caviar with Crispy Yukon Gold Potato Pancakes
45 min.
16
72kcal

Suggestions


Indulge in a culinary journey with our American Caviar complemented by Crispy Yukon Gold Potato Pancakes—a delightful appetizer that is sure to impress your guests. This dish masterfully combines the luxurious flavors of American sturgeon caviar with the comforting crunch of perfectly fried potato pancakes, creating a harmonious balance that is both sophisticated and satisfying.

With just a hint of fresh lemon juice and a sprinkling of ground black pepper, the pancakes are elevated to new heights, serving as the perfect canvas for the rich and creamy crème fraîche along with finely chopped red onion. Each bite offers a delectable contrast between the crispy exterior and the soft, flavorful interior of the pancakes, while the caviar provides a touch of elegance and a burst of umami flavor.

Whether you’re hosting a chic cocktail party, celebrating a festive occasion, or simply treating yourself to a gourmet snack, this recipe is versatile enough to shine in any setting. Ready in just 45 minutes and yielding 16 servings, it's the perfect crowd-pleaser, making entertaining effortless and enjoyable. Bring a taste of luxury to your table with this unforgettable dish, one that will surely have everyone talking!

Ingredients

  • tablespoons all purpose flour 
  • ounces american sturgeon caviar 
  • 0.3 cup crème fraîche 
  • large eggs 
  • 0.3 teaspoon ground pepper black
  • teaspoon juice of lemon fresh
  • 0.3 cup onion red finely chopped
  • 0.5 teaspoon salt 
  • 16 servings vegetable oil for frying
  • pound yukon gold potatoes peeled

Equipment

  • bowl
  • frying pan
  • paper towels
  • sieve
  • box grater

Directions

  1. Using largest holes on box grater, shred potatoes into large bowl.
  2. Mix in egg and next 4 ingredients.
  3. Transfer potato mixture to strainer set over same bowl.
  4. Add enough oil to heavy medium skillet to reach depth of 1/4 inch.
  5. Heat oil over medium-high heat. Working in batches, drop batter by rounded tablespoonfuls into hot oil, flattening with back of spoon to form 2- to 3-inch-diameter 1/4-inch-thick pancakes. Fry until golden brown, about 4 minutes per side.
  6. Transfer pancakes to paper towels to drain.
  7. Top pancakes with crème fraîche, red onion, and caviar; serve.
  8. *Available at some supermarkets and at specialty foods stores.

Nutrition Facts

Calories72kcal
Protein11.18%
Fat54.69%
Carbs34.13%

Properties

Glycemic Index
13.61
Glycemic Load
4.2
Inflammation Score
-2
Nutrition Score
3.547391259152%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
0.05mg
Isorhamnetin
0.13mg
Kaempferol
0.24mg
Quercetin
0.71mg

Nutrients percent of daily need

Calories:72.08kcal
3.6%
Fat:4.47g
6.87%
Saturated Fat:1.04g
6.51%
Carbohydrates:6.27g
2.09%
Net Carbohydrates:5.57g
2.03%
Sugar:0.47g
0.52%
Cholesterol:34.58mg
11.53%
Sodium:133.21mg
5.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.05g
4.11%
Vitamin B12:0.74µg
12.4%
Vitamin C:5.92mg
7.18%
Vitamin K:5.84µg
5.56%
Selenium:3.83µg
5.47%
Vitamin B6:0.11mg
5.27%
Magnesium:18.42mg
4.6%
Iron:0.75mg
4.18%
Potassium:139.98mg
4%
Phosphorus:39.51mg
3.95%
Vitamin B2:0.06mg
3.34%
Manganese:0.06mg
3.01%
Fiber:0.7g
2.8%
Vitamin B5:0.28mg
2.76%
Vitamin B1:0.04mg
2.67%
Folate:10.25µg
2.56%
Vitamin E:0.35mg
2.31%
Copper:0.04mg
2.01%
Calcium:19.44mg
1.94%
Vitamin B3:0.37mg
1.84%
Vitamin A:72.14IU
1.44%
Zinc:0.18mg
1.2%
Vitamin D:0.17µg
1.1%
Source:Epicurious