Looking for a delicious and versatile side dish that's both vegetarian and dairy-free? Look no further than this Amish Hash Browns recipe! With a caloric breakdown of only 189 kcal per serving, this dish is perfect for those watching their waistline. The hash browns are made with a mix of flour, cornmeal, salt, and baking powder, along with peeled and shredded potatoes, minced onion, vegetable oil, and eggs. The potatoes are cooked to perfection in a frying pan with a generous amount of oil, resulting in a crispy exterior and a fluffy interior. This dish serves 10 and is ready in just 40 minutes, making it a great option for entertaining or a simple weeknight meal. Whether you're a fan of traditional hash browns or looking to try something new, the Amish Hash Browns are sure to impress!
