Amish Sauerkraut Surprise Custard Pie

Ingredients

• 3  eggs 
• 2.5 cups milk 
• 9 inch pie shell 
• 0.3 teaspoon salt 
• 0.8 cup sauerkraut drained chopped
• 1 teaspoon vanilla extract 
• 0.5 cup sugar white

Equipment

• bowl
• oven
• knife

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
3. Pour mixture into pie shell.
4. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.