Anchovy Linguine

Ingredients

• 6 ounce anchovy filets canned
• 2 tablespoons parsley fresh chopped
• 4 cloves garlic minced
• 6 tablespoons olive oil 
• 16 ounce linguini pasta 
• 1 cup water 

Equipment

Directions

1. Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies.
2. Add water to cover, and simmer for a few minutes.
3. Meanwhile, cook pasta in boiling salted water until al dente.
4. Drain pasta. Toss with anchovy sauce.