Angel Cake with Winter-Fruit Sauce

Ingredients

• 6 slices angel food cake 1-inch-thick ()
• 2 tablespoons brown sugar 
• 1.5 cups fruit mixed dried chopped
• 0.5 teaspoon ground cinnamon 
• 0.1 teaspoon ground nutmeg 
• 1 cup orange juice unsweetened
• 0.8 cup vanilla ice milk 

Equipment

• sauce pan

Directions

1. Combine first 5 ingredients in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 5 minutes.
2. Remove from heat; uncover, and let stand 30 minutes.
3. Spoon 1/4 cup fruit sauce over each cake slice; top each with 2 tablespoons ice milk.
4. Garnish with cinnamon sticks, if desired.