Angel Cookies II

Ingredients

• 4 cups confectioners' sugar 
• 2.8 cups flour all-purpose sifted
• 2.3 teaspoons salt 
• 3 cups shortening 
• 1 tablespoon vanilla extract 
• 4 ounces walnuts chopped

Equipment

• bowl
• baking sheet
• baking paper
• oven
• blender
• hand mixer

Directions

1. Sift together flour, confectioners' sugar and salt in large mixer bowl.
2. Add the shortening, vanilla and chopped walnuts. Using low speed of an electric mixer, mix all ingredients until just blended.
3. Roll dough on floured counter into 1 1/2 inch cylinders. Refrigerate for at least 30 minutes until firm enough to slice.
4. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
5. Remove dough from the refrigerator and slice into 3/8 inch thick slices.
6. Place cookies on prepared cookie sheets.
7. Bake cookies at 350 degrees F (175 degrees C) for 10 minutes. Cookies should be white, if they turn brown reduce the cooking time.