Angel Food Cake with Mangoes

Ingredients

• 13 ounces storebought angel food cake 
• 0.3 cup mint leaves fresh
• 2 tablespoons juice of lime fresh
• 2  mangoes peeled cut into chunks (3 cups)
• 2 teaspoons orange liqueur (recommended: Cointreau)
• 1 tablespoon sugar 

Equipment

• food processor
• blender

Directions

1. Watch how to make this recipe.
2. In a blender or food processor, puree 1 of the mangoes with the lime juice, sugar and Cointreau until smooth. Dice the remaining mango. Slice the cake, pour 1 tablespoon of the mango sauce over each slice, and toss some diced mango on top.
3. Garnish with mint leaves and serve.