Angel Hair Pasta with Shrimp and Spinach

Ingredients

• 8 ounces angel hair pasta uncooked
• 0.3 teaspoon pepper black
• 2 tablespoons capers 
• 0.5 cup less-sodium chicken broth fat-free
• 2 tablespoons juice of lemon 
• 2 tablespoons olive oil 
• 0.3 teaspoon salt 
• 0.3 cup shallots finely chopped
• 1.5 pounds shrimp deveined peeled
• 6 cups pkt spinach coarsely chopped

Equipment

• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain.
3. While pasta cooks, sprinkle shrimp with salt and pepper.
4. Heat oil in a large nonstick skillet over medium-high heat.
5. Add shallots; saut 30 seconds.
6. Add shrimp; saut 3 minutes.
7. Remove shrimp mixture from pan.
8. Add chicken broth and lemon juice to pan, scraping pan to loosen browned bits.
9. Add cooked pasta, shrimp, spinach, and capers, and heat 1 minute or until spinach wilts, stirring frequently.