Angel Lush: Make It Your Way

Ingredients

• 10 oz round angel food cake) dessert shells (12 shells)
• 2 cups poached berries mixed fresh (strawberries, blueberries and raspberries)
• 3.4 oz jell-o vanilla flavor pudding instant
• 20 oz dole pineapple in juice crushed undrained canned
• 1 cup cool whip whipped topping thawed

Equipment

Directions

1. For THE FILLING
2. Mix pineapple and dry pudding mix. Stir in COOL WHIP.
3. Now, YOU CHOOSE!
4. Parfaits: Cube cake.
5. Layer in 12 parfait glasses alternately with filling and berries. Makes 12 servings.
6. Cut cake into 3 layers. Stack on plate, spreading filling between layers and on top of cake. Top with berries. Makes 10 servings.
7. Individuals: Spoon filling into dessert shells; top with berries. Makes 12 servings.