75 min.
Preparation time
Preparation: 15 min.
Cooking: 60 min.
Gaps: no
Total: 75 min.
Servings
Serve: 10 persons
Weight Per Serving: 103g
Price Per Serving: 0.82$
161kcal
Nutrition
Calories: 161kcal
Protein: 5.51%
Fat: 6.4%
Carbs: 88.09%
Ingredients
- 10 ounce round angel food cake cut into 3 layers
- 10 servings seasonal berries
- 3.4 ounce vanilla pudding instant
- 20 ounce dole® pineapple crushed undrained canned
- 1 cup non-dairy whipped topping thawed
Equipment
Directions
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve.
- Garnish with your favorite seasonal berries.
Nutrition Facts
Properties
Nutrition Score
2.5665217482525%
Flavonoids
Nutrients percent of daily need