Angela's Pancakes

Ingredients

• 1 teaspoon baking soda 
• 2 tablespoons butter melted
• 0.8 cup buttermilk 
• 1 cup cake flour 
• 1 large eggs lightly beaten
• 0.3 cup milk 
• 1 teaspoon orange zest 
• 0.5 teaspoon salt 
• 1 teaspoon sugar 

Equipment

• bowl
• frying pan
• oven
• whisk

Directions

1. Combine first 5 ingredients in a large bowl.
2. Whisk together buttermilk, milk, egg, and melted butter; whisk into flour mixture just until blended.
3. Let stand 3 minutes.
4. Pour about 1/8 cup batter for each pancake onto a hot (35
5. lightly greased griddle or large nonstick skillet over medium heat. Cook pancakes 2 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 2 more minutes. Keep pancakes warm in a 200 oven up to 30 minutes.