Angela's Spicy Buffalo Wings

Ingredients

• 4 servings spicy buffalo sauce 
• 4 servings celery stalks 
• 2.5 pounds chicken wing pieces (wings already cut)
• 1 cup flour all-purpose
• 0.3 teaspoon ground pepper red
• 0.8 teaspoon ground pepper black
• 0.3 teaspoon onion powder 
• 4 servings cool ranch sauce 
• 2 teaspoons salt 
• 4 servings vegetable oil 

Equipment

• frying pan
• paper towels
• wire rack

Directions

1. Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess.
2. Pour oil to depth of 2 inches into a large deep skillet; heat to 35
3. Fry wings, in batches, 3 to 4 minutes on each side or until done.
4. Drain on a wire rack over paper towels. Toss wings in Spicy Buffalo Sauce; serve immediately with Cool Ranch Sauce and celery sticks.