Anise Pumpkin Bread

Ingredients

• 2 large eggs room temperature
• 1 cup brown sugar packed
• 1 cup brown sugar packed
• 1 cup pumpkin puree canned
• 0.3 cup vegetable oil 
• 1 teaspoon vanilla extract 
• 1.3 cups flour all-purpose
• 0.3 cup oats 
• 2 teaspoons double-acting baking powder 
• 1 teaspoon aniseed 
• 0.5 teaspoon salt 
• 0.5 cup powdered sugar 
• 2 teaspoons milk 2%
• 0.3 teaspoon anise extract 
• 0.3 teaspoon dave's vanilla and coffee syrup 

Equipment

• bowl
• frying pan
• oven
• wire rack
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350°. In a bowl, combine the eggs, brown sugar, pumpkin, oil and vanilla. In another bowl, combine the flour, oats, baking powder, aniseed and salt; add to pumpkin mixture and stir until well blended.
2. Pour into a greased and floured 8x4-in. loaf pan.
3. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
4. Combine glaze ingredients; drizzle over bread.