Anisette Cookies I

Ingredients

• 1 teaspoon almond extract 
• 1 teaspoon anise extract 
• 5 teaspoons double-acting baking powder 
• 7  eggs 
• 7 cups flour all-purpose sifted
• 1 teaspoon lemon extract 
• 0.8 cup orange juice 
• 2 teaspoons vanilla extract 
• 0.5 cup vegetable oil 
• 2 cups sugar white

Equipment

• bowl
• baking sheet
• oven
• wire rack

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat eggs. Blend in vegetable oil, orange juice, vanilla, lemon and anise flavoring.
3. Sift the flour with the sugar and baking powder.
4. Add the flour mixture to the egg mixture. The dough will probably be sticky.
5. Add additional flour until dough no longer sticks to your hands and can rolled.
6. Pull off a piece of dough about the size of a walnut.
7. Roll it into a rope and shape it into a knot.
8. Place finished knots 2 inches apart on an ungreased cookie sheet.
9. Bake at 350 degrees F (175 degrees C) for 15 minutes. Bottoms should slightly brown. Cool cookies on a wire rack. If desired ice with confectioner's sugar icing.