45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 122g
Price Per Serving: 0.54$
236kcal
Nutrition
Calories: 236kcal
Protein: 10.9%
Fat: 40.75%
Carbs: 48.35%
Ingredients
- 4 eggs beaten
- 1 tablespoon flour all-purpose
- 1 pinch ground nutmeg
- 2 cups milk
- 1 9-inch unbaked pie crust ()
- 1 teaspoon vanilla extract
- 0.5 cup sugar white
Equipment
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs.
- Pour into pie shell, sprinkle with nutmeg and bake at 400 degrees F (200 degrees C) for 15 minutes or until set.
Nutrition Facts
Properties
Nutrition Score
5.84347825465%
Nutrients percent of daily need