Anne's Quick Apple Dumpling Bundles

Health score
5%
Anne's Quick Apple Dumpling Bundles
40 min.
4
858kcal

Suggestions


If you're looking for a delightful dessert that's not only quick to prepare but also bursts with flavor, look no further than Anne's Quick Apple Dumpling Bundles. These charming little parcels, filled with warm spiced apples and topped with a luscious caramel sauce, are the perfect way to satisfy your sweet tooth in just 40 minutes! Ideal for gatherings, family dinners, or even a cozy night in, this recipe is sure to impress everyone at the table.

The beauty of these dumpling bundles lies not only in their simplicity but also in their generous portion of crunchy pecans sprinkled on top, adding a delightful texture that perfectly complements the soft apples inside. With just a few ingredients and minimal prep time, you can whip up this scrumptious side dish or dessert that feels like a gourmet treat.

Imagine serving these golden-brown bundles fresh out of the oven, their aroma filling your kitchen and enchanting your guests. Drizzle them with warm caramel sauce and watch as they disappear in an instant. This recipe is not just about the final presentation; it's about creating memories and sharing a deliciously heartwarming dish with your loved ones. So gather your ingredients, preheat that oven, and get ready to indulge in a mouthwatering experience that you'll want to recreate again and again!

Ingredients

  • 12 oz spiced apples frozen thawed
  • 12 oz caramel topping warmed
  •  egg white lightly beaten
  • 0.5 cup pecans chopped
  • 15 oz piecrusts refrigerated
  • servings sugar 

Equipment

  • frying pan
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Preheat oven to 35
  2. Bake pecans in a single layer in a shallow pan 5 to 6 minutes or until toasted and fragrant.
  3. Remove from oven; increase oven temperature to 42
  4. Unroll piecrust on a lightly floured surface.
  5. Cut piecrust into fourths. Divide apples among each fourth, placing in center. Pull corners together over apples, pinching edges to seal.
  6. Place on a lightly greased aluminum foil-lined baking sheet; brush with egg white, and sprinkle with sugar.
  7. Bake at 425 for 20 to 22 minutes or until golden.
  8. Serve apple bundles with caramel topping.
  9. Sprinkle with pecans.
  10. Note: We tested with Stouffer's Harvest Apples and Smucker's Caramel Flavored Topping.

Nutrition Facts

Calories858kcal
Protein4.47%
Fat38.48%
Carbs57.05%

Properties

Glycemic Index
28.02
Glycemic Load
11.54
Inflammation Score
-4
Nutrition Score
12.788260905639%

Flavonoids

Cyanidin
2.8mg
Delphinidin
0.99mg
Peonidin
0.02mg
Catechin
2.09mg
Epigallocatechin
0.99mg
Epicatechin
6.52mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.47mg
Luteolin
0.1mg
Kaempferol
0.12mg
Quercetin
3.41mg

Nutrients percent of daily need

Calories:858.02kcal
42.9%
Fat:37.72g
58.03%
Saturated Fat:9.54g
59.62%
Carbohydrates:125.8g
41.93%
Net Carbohydrates:119.8g
43.56%
Sugar:69.89g
77.66%
Cholesterol:0mg
0%
Sodium:738.25mg
32.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.87g
19.73%
Manganese:1.16mg
57.83%
Vitamin B1:0.4mg
26.47%
Fiber:6.01g
24.03%
Folate:81.97µg
20.49%
Iron:3.22mg
17.9%
Phosphorus:157.93mg
15.79%
Vitamin B3:3.12mg
15.58%
Vitamin B2:0.26mg
15.04%
Copper:0.27mg
13.44%
Selenium:9.26µg
13.22%
Magnesium:41.76mg
10.44%
Vitamin K:10.11µg
9.63%
Potassium:318.58mg
9.1%
Calcium:77.16mg
7.72%
Zinc:1.13mg
7.55%
Vitamin B5:0.75mg
7.49%
Vitamin B6:0.12mg
5.85%
Vitamin E:0.88mg
5.84%
Vitamin C:4.49mg
5.44%
Vitamin B12:0.16µg
2.66%
Vitamin A:131.16IU
2.62%
Source:My Recipes