Anticuchos (Peruvian Beef Kebabs)

If you're looking to introduce some vibrant and tantalizing flavors to your meal rotation, look no further than Anticuchos, the traditional Peruvian beef kebabs that are as delicious as they are easy to prepare. These gluten-free, dairy-free, and low FODMAP kebabs are perfect for anyone seeking a wholesome meal that doesn’t compromise on taste. With their rich blend of spices including ground aji amarillo and freshly cracked black pepper, Anticuchos offer a delightful kick that will excite your palate.

Not only are they packed with flavor, but they are also quick to whip up, making them an excellent choice for a weeknight dinner or a weekend barbecue with friends. This recipe yields six hearty servings, each delivering a satisfying 159 calories. The preparation involves marinating the beef in a fragrant mix of seasonings, ensuring that every bite is infused with Peruvian flair. With just about 45 minutes from start to finish, you can bring the essence of South America right to your dining table.

Serve these beautifully grilled kebabs with a vibrant roasted yellow pepper sauce that adds an extra layer of flavor, and you have a dish that is sure to impress. Whether for lunch, dinner, or a festive gathering, Anticuchos will become a staple in your culinary repertoire, delighting your family and friends with their smoky aroma and mouthwatering taste.