Looking for a vibrant and delicious side dish that will impress your guests at your next gathering? Look no further than this Antipasto Rotini Salad! Bursting with flavor and color, this salad is a delightful combination of fresh vegetables, savory meats, and hearty pasta, making it the perfect addition to any meal or a stand-alone snack.
The beauty of this dish lies in its versatility. With the delightful crunch of fresh broccoli, the tangy bite of kalamata olives, and the rich flavor of Genoa salami, every bite is a celebration of Mediterranean-inspired ingredients. The addition of kidney beans not only enhances the texture but also adds a protein boost, making this salad both satisfying and nutritious.
What’s more, this Antipasto Rotini Salad is incredibly easy to prepare. Simply cook the rotini pasta, toss in the vibrant veggies, and mix in a zesty Italian dressing that ties all the flavors together. After a couple of hours in the refrigerator, the flavors meld beautifully, creating a refreshing dish that can be served chilled or at room temperature.
Perfect for potlucks, picnics, or as a starter for a dinner party, this salad is sure to be a crowd-pleaser. With just 108 calories per serving, you can indulge without the guilt. So gather your ingredients and get ready to impress with this delightful Antipasto Rotini Salad!
