Antipasto Salad with Tortellini

Ingredients

• 2.3 oz olives black drained sliced canned
• 2 cups cherry tomatoes cut in half
• 0.3 cup heinz distilled vinegar white
• 1 large bell pepper green chopped
• 8 oz mozzarella cheese cubed kraft
• 0.5 cup olive oil 
• 1  env. seasons dressing mix italian good
• 1 small onion red finely chopped
• 18 oz cheese tortellini refrigerated rinsed cooked
• 3 Tbsp water 

Equipment

• bowl

Directions

1. Prepare dressing mix with oil, vinegar and water as directed on package.
2. Combine remaining ingredients in large bowl.
3. Add dressing; mix lightly.
4. Refrigerate several hours or until chilled.