Any Flavor Buttermilk Coffee Cake

Ingredients

• 3 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup buttermilk 
• 2.5 tablespoons buttermilk 
• 2 large eggs 
• 2 cups flour all-purpose
• 0.3 cup fruit preserves 
• 1 cup fruit fresh diced sliced
• 0.5 cup granulated sugar 
• 1 teaspoon granulated sugar 
• 0.3 cup nuts chopped
• 1 cup powdered sugar 
• 4 tablespoons shortening melted
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• cake form

Directions

1. Preheat oven to 35
2. Sift together first 4 ingredients.
3. Whisk together eggs and next 3 ingredients in a large bowl.
4. Whisk flour mixture into egg mixture.
5. Pour batter into a lightly greased 9-inch round cake pan. Dollop preserves by teaspoonfuls over batter, and gently swirl with a knife. Top with diced fruit and chopped nuts.
6. Sprinkle with 1 tsp. granulated sugar.
7. Bake at 350 for 38 to 45 minutes or until golden brown. Cool in pan on a wire rack 5 minutes.
8. Remove from pan to wire rack, and cool 5 minutes.
9. Whisk together powdered sugar and 2 1/2 Tbsp. buttermilk.
10. Drizzle over warm coffee cake.