Apple Almond Pie

Ingredients

• 0.3 teaspoon almond extract 
• 0.5 cup almonds crushed
• 6 cups apples peeled sliced
• 0.5 cup brown sugar 
• 1 large egg yolk 
• 15 ounce pastry divided for a double crust 9-inch pie,
• 2 tablespoons flour all-purpose
• 1 teaspoon ground cinnamon to taste
• 2 tablespoons honey 
• 0.5 teaspoon water 
• 1.3 cups sugar white

Equipment

• bowl
• oven
• microwave
• pie form

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Press 1 pie crust into a 9-inch pie pan.
2. Toss apples, almonds, white sugar, brown sugar, and flour together in a bowl until apples and almonds are completely coated.
3. Mix honey, egg yolk, water, and almond extract together in a microwave-safe dish.
4. Microwave honey mixture, stirring every 15 seconds, until mixture is melted and smooth, 30 to 45 seconds.
5. Pour honey mixture over apple mixture and toss to coat.
6. Transfer apple mixture to the prepared pie crust; sprinkle filling with cinnamon. Top pie with the remaining pie crust and pinch edges together to seal.
7. Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes.