Looking for a delicious and vegetarian-friendly appetizer, snack, or antipasti option that's both easy to make and ready in no time? Look no further than these Apple and Feta Pan Fried Pizzas! This delightful recipe serves eight and can be on your table in just 35 minutes. With a caloric content of around 300 kcal per serving, it's a tasty and guilt-free treat.
These pizzas feature a crispy, pan-fried crust made from a simple pizza dough mix, which is shaped into eight rounds and fried until perfectly browned. The crust is then topped with a mouthwatering combination of crumbled feta cheese, thinly sliced red onion, and fresh thyme, before being baked in the oven until the feta starts to brown.
The real star of this dish, however, is the caramelized apples. Cooked in a skillet with butter and thyme, these apples become soft and golden, complementing the tangy feta and the crispy crust beautifully. A sprinkle of ground black pepper adds the perfect finishing touch, creating a symphony of flavors that will have your guests or family members asking for seconds.
Whether you're hosting a casual get-together, looking for a unique starter for your dinner party, or simply craving a quick and satisfying snack, Apple and Feta Pan Fried Pizzas are sure to hit the spot. So why wait? Gather your ingredients, preheat your oven, and get ready to impress with this easy, vegetarian-friendly recipe that everyone will love.
