Apple Caramel Biscotti from Duncan Hines®

Ingredients

• 1 stick butter melted
• 2  eggs 
• 1 cup flour 
• 0.3 cup water 
• 20.8 oz apple caramel cake mix duncan hines®

Equipment

• frying pan
• baking paper
• oven

Directions

1. Combine the ingredients until a dough is formed.
2. Divide the dough into 2 pieces and roll into logs.
3. Place onto a sheet pan lined with parchment paper.
4. Gently flatten the logs to one inch thick and three inches wide.
5. Bake 325 degrees F for about 25 min or until firm.
6. Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
7. Allow to cool completely.