Apple Cheddar and Spice Cookie Tart

Apple Cheddar and Spice Cookie Tart
120 min.
16
261kcal

Suggestions


Indulge in the delightful fusion of flavors with our Apple Cheddar and Spice Cookie Tart, a dessert that promises to be the star of any gathering. This unique tart combines the sweetness of apple pie filling with the savory richness of cheddar cheese, all nestled in a buttery, spiced cookie crust. Perfect for those who appreciate a balance of sweet and savory, this tart is sure to impress your family and friends.

With a preparation time of just 120 minutes, you can easily whip up this delectable treat for a special occasion or a cozy night in. The combination of apple pie spice and chopped pecans adds a warm, comforting touch, making it an ideal dessert for fall or any time you crave a taste of home. Each slice is not only visually appealing but also packed with flavor, offering a delightful contrast between the crumbly crust and the luscious apple filling.

Whether you’re hosting a dinner party or simply looking to satisfy your sweet tooth, this Apple Cheddar and Spice Cookie Tart is a must-try. Serve it warm or at room temperature, and watch as your guests savor every bite. Get ready to elevate your dessert game with this irresistible tart that beautifully marries the classic flavors of apple pie with a twist that will leave everyone asking for seconds!

Ingredients

  • 17.5 oz sugar cookie mix 
  • teaspoon apple pie spice 
  • 0.5 cup butter cold cut into pieces
  • 0.8 cup pecans chopped
  • 0.5 cup cheddar cheese shredded finely
  •  egg whites 
  • 21 oz peach pie filling with more fruit canned

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • blender
  • tart form

Directions

  1. Heat oven to 350°F.
  2. Place cookie sheet in oven. Spray 10-inch tart pan with removable bottom with cooking spray. In large bowl, stir cookie mix and apple pie spice until blended.
  3. Cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 cup of the crumb mixture in a small bowl; stir in pecans and cheese.
  4. To remaining crumb mixture in large bowl, stir in egg white until soft dough forms. Press dough in bottom and up sides of tart pan.
  5. Place apple pie filling in medium bowl. Using knife, cut apples into small pieces. Spoon apple mixture evenly over cookie dough crust.
  6. Sprinkle reserved crumb mixture over apples.
  7. Place tart pan on cookie sheet in oven.
  8. Bake 40 to 45 minutes or until edges are golden brown and topping is set. Cool completely, about 1 hour. To serve, remove sides of pan; cut into wedges. Store covered at room temperature.

Nutrition Facts

Calories261kcal
Protein4.07%
Fat41.65%
Carbs54.28%

Properties

Glycemic Index
2.31
Glycemic Load
0.05
Inflammation Score
-2
Nutrition Score
2.6073913023524%

Flavonoids

Cyanidin
0.55mg
Delphinidin
0.37mg
Catechin
0.37mg
Epigallocatechin
0.29mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.12mg

Nutrients percent of daily need

Calories:261.16kcal
13.06%
Fat:12.32g
18.95%
Saturated Fat:2.19g
13.67%
Carbohydrates:36.13g
12.04%
Net Carbohydrates:35.25g
12.82%
Sugar:19.76g
21.96%
Cholesterol:3.53mg
1.18%
Sodium:199.24mg
8.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.71g
5.42%
Manganese:0.26mg
13.02%
Vitamin A:301.24IU
6.02%
Copper:0.08mg
4.2%
Vitamin B1:0.06mg
3.92%
Fiber:0.88g
3.52%
Phosphorus:34.99mg
3.5%
Calcium:33.14mg
3.31%
Vitamin B2:0.05mg
2.82%
Zinc:0.38mg
2.53%
Selenium:1.69µg
2.42%
Vitamin E:0.34mg
2.23%
Magnesium:8.47mg
2.12%
Iron:0.38mg
2.11%
Folate:7µg
1.75%
Potassium:47.28mg
1.35%
Vitamin B3:0.21mg
1.03%
Vitamin B6:0.02mg
1.02%