Apple Cheddar Bread

Ingredients

• 1  apples cored peeled finely chopped
• 2  eggs beaten
• 1 teaspoon ground cinnamon 
• 0.5 cup butter melted
• 0.3 cup milk 
• 2 cups self-rising flour 
• 0.5 cup cheddar cheese shredded
• 0.5 cup walnuts chopped
• 0.7 cup sugar white

Equipment

• bowl
• oven
• loaf pan
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese.
3. Add the eggs, melted butter or margarine, and milk; stir until well blended.
4. Pour into prepared loaf pan.
5. Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.