Apple Cheddar Bread

Vegetarian
Gluten Free
Health score
1%
Apple Cheddar Bread
145 min.
12
142kcal

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Welcome to a delightful culinary adventure with our Apple Cheddar Bread! This unique recipe combines the sweet and tart flavors of Granny Smith apples with the rich, savory notes of extra-sharp Cheddar cheese, creating a mouthwatering treat that is sure to impress your family and friends. Perfect for any occasion, this vegetarian and gluten-free bread is not only delicious but also easy to make, making it an ideal choice for both novice and experienced bakers alike.

Imagine the aroma of freshly baked bread wafting through your kitchen, inviting everyone to gather around the table. With a preparation time of just 145 minutes, you can whip up this scrumptious loaf that serves 12 people, making it perfect for brunches, picnics, or cozy gatherings. Each slice is a harmonious blend of flavors and textures, with the crispness of the apples complementing the creamy, melted cheese.

Not only is this Apple Cheddar Bread a feast for the senses, but it also boasts a balanced caloric profile, with each serving containing only 142 calories. Whether enjoyed on its own, paired with a warm bowl of soup, or toasted with a pat of butter, this bread is sure to become a beloved staple in your recipe collection. So, roll up your sleeves and get ready to bake something extraordinary that will leave everyone asking for seconds!

Ingredients

  •  eggs 
  • 1.5 cups apples i use 2 granny smith apples unpeeled finely chopped (1 medium)
  • 0.5 cup milk 
  • oz cheddar cheese shredded extra-sharp
  • 0.5 cup cream sour
  • 0.3 cup sugar 
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • wire rack
  • loaf pan
  • toothpicks
  • spatula

Directions

  1. Heat oven to 350F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
  2. In medium bowl, stir together Bisquick mix, sugar, 1 1/2 cups of the cheese and the apple. In small bowl, beat sour cream, milk and eggs with whisk until blended.
  3. Add to apple mixture, stirring until blended.
  4. Pour into pan.
  5. Bake 1 hour; sprinkle with remaining 1/2 cup cheese.
  6. Bake 5 minutes longer or until cheese is melted and toothpick inserted in center comes out clean. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen loaf; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts

Calories142kcal
Protein16.44%
Fat58.29%
Carbs25.27%

Properties

Glycemic Index
13.92
Glycemic Load
4.75
Inflammation Score
-2
Nutrition Score
3.8886956131977%

Flavonoids

Cyanidin
0.25mg
Catechin
0.2mg
Epigallocatechin
0.04mg
Epicatechin
1.18mg
Epigallocatechin 3-gallate
0.03mg
Luteolin
0.02mg
Kaempferol
0.02mg
Quercetin
0.63mg

Nutrients percent of daily need

Calories:142.19kcal
7.11%
Fat:9.35g
14.39%
Saturated Fat:5.02g
31.37%
Carbohydrates:9.12g
3.04%
Net Carbohydrates:8.75g
3.18%
Sugar:8.07g
8.97%
Cholesterol:53.05mg
17.68%
Sodium:141.06mg
6.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.94g
11.87%
Calcium:160.9mg
16.09%
Phosphorus:120.35mg
12.04%
Selenium:8.18µg
11.69%
Vitamin B2:0.15mg
8.95%
Vitamin A:313.59IU
6.27%
Zinc:0.87mg
5.79%
Vitamin B12:0.34µg
5.68%
Vitamin B5:0.27mg
2.7%
Vitamin D:0.37µg
2.48%
Magnesium:8.94mg
2.24%
Folate:8.46µg
2.11%
Vitamin B6:0.04mg
2.1%
Potassium:68.73mg
1.96%
Vitamin E:0.29mg
1.92%
Fiber:0.38g
1.5%
Vitamin B1:0.02mg
1.25%
Iron:0.19mg
1.04%