Apple Cheddar-n-Spice Cookie Tart

Apple Cheddar-n-Spice Cookie Tart
120 min.
16
261kcal

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Indulge in the delightful fusion of flavors with our Apple Cheddar-n-Spice Cookie Tart, a dessert that promises to be the star of any gathering. This unique tart combines the comforting sweetness of apple pie filling with the savory richness of Cheddar cheese, creating a mouthwatering experience that will leave your taste buds dancing. The addition of apple pie spice adds a warm, aromatic touch, making it a perfect treat for fall or any festive occasion.

With a buttery cookie crust that crumbles beautifully, this tart is not only visually appealing but also incredibly satisfying. Each slice reveals a luscious layer of spiced apples, topped with a crunchy pecan and cheese mixture that adds texture and depth to every bite. Whether you're hosting a dinner party or simply looking to satisfy your sweet tooth, this dessert is sure to impress your family and friends.

Ready in just 120 minutes, this recipe serves 16, making it an ideal choice for gatherings. The combination of flavors and textures in the Apple Cheddar-n-Spice Cookie Tart is a testament to the magic that happens when sweet meets savory. So, roll up your sleeves and get ready to create a dessert that will not only tantalize your palate but also warm your heart!

Ingredients

  • 21 oz peach pie filling with more fruit canned
  • teaspoon apple pie spice 
  • 0.5 cup butter cold cut into pieces
  •  egg whites 
  • 0.8 cup pecans chopped
  • 0.5 cup cheddar cheese shredded finely
  • pouch sugar cookie mix betty crocker® (1 lb 1.5 oz)

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • blender
  • tart form

Directions

  1. Heat oven to 350°F.
  2. Place cookie sheet in oven. Spray 10-inch tart pan with removable bottom with cooking spray. In large bowl, stir cookie mix and apple pie spice until blended.
  3. Cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 cup of the crumb mixture in a small bowl; stir in pecans and cheese.
  4. To remaining crumb mixture in large bowl, stir in egg white until soft dough forms. Press dough in bottom and up sides of tart pan.
  5. Place apple pie filling in medium bowl. Using knife, cut apples into small pieces. Spoon apple mixture evenly over cookie dough crust.
  6. Sprinkle reserved crumb mixture over apples.
  7. Place tart pan on cookie sheet in oven.
  8. Bake 40 to 45 minutes or until edges are golden brown and topping is set. Cool completely, about 1 hour. To serve, remove sides of pan; cut into wedges. Store covered at room temperature.

Nutrition Facts

Calories261kcal
Protein4.07%
Fat41.65%
Carbs54.28%

Properties

Glycemic Index
2.31
Glycemic Load
0.05
Inflammation Score
-2
Nutrition Score
2.6073913023524%

Flavonoids

Cyanidin
0.55mg
Delphinidin
0.37mg
Catechin
0.37mg
Epigallocatechin
0.29mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.12mg

Nutrients percent of daily need

Calories:261.13kcal
13.06%
Fat:12.32g
18.95%
Saturated Fat:2.19g
13.67%
Carbohydrates:36.12g
12.04%
Net Carbohydrates:35.24g
12.82%
Sugar:19.76g
21.95%
Cholesterol:3.53mg
1.18%
Sodium:199.22mg
8.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.71g
5.42%
Manganese:0.26mg
13.02%
Vitamin A:301.24IU
6.02%
Copper:0.08mg
4.2%
Vitamin B1:0.06mg
3.92%
Fiber:0.88g
3.52%
Phosphorus:34.99mg
3.5%
Calcium:33.14mg
3.31%
Vitamin B2:0.05mg
2.82%
Zinc:0.38mg
2.53%
Selenium:1.69µg
2.42%
Vitamin E:0.34mg
2.23%
Magnesium:8.47mg
2.12%
Iron:0.38mg
2.11%
Folate:7µg
1.75%
Potassium:47.28mg
1.35%
Vitamin B3:0.2mg
1.03%
Vitamin B6:0.02mg
1.02%