Apple-Cherry Cobbler

Ingredients

• 0.3 teaspoon almond extract 
• 1.3 teaspoons double-acting baking powder 
• 3.5 cups braeburn apple cubed peeled ( 3 large apples)
• 2 large eggs 
• 0.8 cup flour all-purpose
• 0.3 cup granulated sugar 
• 0.1 teaspoon salt 
• 3 tablespoons stick margarine melted
• 0.7 cup sugar 
• 0.5 teaspoon vanilla extract 
• 14.5 ounce tart cherries in water red pitted drained canned

Equipment

• bowl
• frying pan
• oven

Directions

1. Combine first 3 ingredients in a large bowl; stir gently. Spoon into a 9-inch square pan.
2. Combine flour, baking powder, and salt in a small bowl; set aside.
3. Combine butter and next 4 ingredients in a large bowl; stir well.
4. Add flour mixture, and stir well.
5. Pour batter over fruit.
6. Bake at 350 for 40 minutes or until golden and a wooden pick inserted in center comes out clean.
7. Sprinkle powdered sugar over cobbler before serving, if desired.
8. Serve warm.