Apple Cherry Turnovers

Ingredients

• 2 tablespoons brown sugar packed
• 0.5 cup cherries dried
• 0.3 teaspoon cinnamon 
• 1  apples i use 2 granny smith apples 
• 2 tablespoons granulated sugar 
• 8.5 oz puff pastry frozen thawed

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 42
2. Cut puff pastry into 4 equal squares and place on a rimmed baking sheet lined with parchment.
3. Peel, quarter, and thinly slice apple. In a bowl, sprinkle apple with sugars and cinnamon, tossing to coat, then add cherries.
4. Place an equal amount of apple mixture in center of each square of dough. Pull 1 corner of dough over mixture to meet opposite corner and form a triangle, then press to seal the 2 corners together, leaving sides open.
5. Bake until golden brown, about 15 minutes.