Apple Cider Vinaigrette

Ingredients

• 2 tablespoons agave syrup 
• 0.3 cup apple cider vinegar 
• 0.3 teaspoon pepper black freshly ground
• 0.5 cup canola oil 
• 1 tablespoon dijon mustard 
• 0.3 teaspoon kosher salt 
• 1.5 tablespoons shallots minced
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Combine first 6 ingredients in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk; stir in shallots.